Oriental Noodle Soup

Ingredients

• 1.8 litres/3pt beef stock
• 1 teaspoon finely chopped lemon grass
• 2 teaspoons light soy sauce
• 175g/6oz vermicelli, broken into small pieces

Ways of Working

1. Bring the stock to the boil with the lemon grass and soy sauce.
2. Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot.